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Anyone else feeling the heat? Is it worth it to search for internships in Georgia to level up my kitchen skills? Any tips on recipe development or kitchen management? Hit me up with your thoughts!🤔

Let me tell you, this ain't just about whipping up fancy dishes; it's about nailing those practical exams, perfecting recipe development, and acing kitchen management like a boss. Balancing work and school? It's like juggling knives (not literally, of course). 🗡️ On one hand, getting that...